Moving from billet to barn, from barn to billet

Sydney Spencer hosted a big dinner.

Sydney Spencer
Thursday 16 May 1918

I was orderly officer today so that today’s diary means: Reporting B HQ at 8.45, inspecting billets from 9.30-11.30, censoring letters from 11.30 till 12.30, inspecting dinners. After lunch a lie down, a short read, mounting guard at 3.30. Dismounting old guard. 4 pm tea.

After tea preparation for dinner guest night. Dinner a huge success. Consisted of soup, choufleur au gratin [cauliflower cheese], salmon mayonaize (don’t know how to spell it!), pork with baked potatoes & cauliflower, and sweet of plum pudding & custard – savouries of hard boiled egg etc on toast, coffee, biscuits, chocolate & cheese, port, sherry, whiskey & lime juice, & smokes. Do not think, my dear old diary, that I am a gourmand! I hate remembering what I have eaten. But I just put it down as a curiosity in this year of the war 1918!

Took staff parade, visited guard. Mess crowded with officers & all company & when I got to bed they had a jolly time.

Percy Spencer
16 May 1918

Cash. I went to Beaucourt to draw cash. Met Anderson who asked to be remembered to WF [Percy’s sister Florence Image]. Spent day in moving from billet to barn, from barn to billet.

Diaries of Sydney Spencer, 1918 (D/EZ177/8/15); and Percy Spencer (D/EX801/67)

Advertisements