Sugar for jam makers

Jam makers had good news of a relaxation of food restrictions.

HOME-MADE JAM.

One section of the community may derive benefit from an attempt that is being made by the Food Controller to provide sugar for preserving fruit. Those who have fruit bushes, trees, or plants in their gardens, and who desire to convert it into jam for domestic consumption, are informed that an endeavour is being made by the Sugar Commission to supply ‘some sugar for this purpose provided stocks are available.’ It must be understood that the notice is addressed to ‘private growers who wish to preserve their fruit on their own premises.’

The sugar is to be obtained through the local grocer, who will receive supplies according to the advice of the Commission, quantities being specially allotted by name of customer. Application forms should be asked for at once from Mr. C. S. Rewcastle, care of Messrs. J.V. Drake and Co., 10 and 11, Mincing lane, E.C.3. A stamped-addressed envelope must be enclosed, and no correspondence will be entered into. The notice indicates that purchasers of fruit for preserving need not apply.

Reading St. John parish magazine, June 1917 (D/P172/28A/24)

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