Promoting the economical use of foods

The Education Committee was at the forefront of war savings schemes locally. School were also to be used to promote changes in people’s habits with regards to food and cookery given the food shortages resulting from the war.

Report of Berks War Savings Committee

The War Savings Committee submit the following report of their work since the report to the July meeting of the Education Committee:

In accordance with the powers given to them on appointment, the following additional members have been co-opted:

Mr G F Slade
Mr T Skurray

During July and August last… Local Committees for War Savings came into being at Abingdon, Windsor and Maidenhead. Since that date, as a result of public meetings addressed by Miss Fraser of the National War Savings Committee and the Education Secretary, Local Committees have been started at Pangbourne, Thatcham, Newbury, Wallingford, Bracknell, Hungerford and Wokingham. Up to the 31 March, War Savings Associations have been established under the control of these Local Committees as follows:

Abingdon, with 6 Associations

Wallingford, 15 Associations

Pangbourne, 4 Associations

Hungerford, 7 Associations

Newbury, 15 Associations

Thatcham, 5 Associations

Wokingham, 13 Associations

Windsor

Maidenhead, 32 Associations

Bracknell, 13 Associations

As a general rule, these local committees deal only with their immediate areas, but efforts are being made by the National War Savings Committee to secure the extension of their activities to the surrounding parishes; e.g. the Associations of Marcham and Moulsford are affiliated to the Abingdon and Wallingford Local Committees respectively, and the War Savings Associations at the Cookham, Alwyn Road Council School, and Clewer S. Stephen’s School are affiliated to the Maidenhead and Windsor Local Committees respectively, whilst the Earley CE School War Savings Association is affiliated to the Reading Central Committee.

The Associations in connexion with Windsor Castle and the Broadmoor Asylum are affiliated directly with the National Committee.

The number of War Savings Associations (in addition to the above) in the Rural Parishes formed up to the 31 March, is 56; at least one half of these are in connexion with the schools….

The average amount saved by each Association during the quarter January to March, 1917, is £217. These figures do not include the grouped Associations, and relate only to the smaller Rural Associations, where the opportunities to save are less than in the larger centres of population.

The Berks Teachers’ Association officials in January consented to help in the work, and have been successful in arousing and maintaining interest in the movement. Messrs Camburn, James and Fryer, in particular, have done most valuable service.

The National War Savings Committee have been invited by the Ministry of Food to assist in the Food Economy Campaign, and the Berks War Savings Committee have had before them the Central Committee’s suggestions for Local Authorities and War Savings Committees, and in conjunction with the School Management Sub-committee, they have approved the arrangements embodied in the following memorandum:

FOOD CAMPAIGN

The Food Controller, in conjunction with the National War Savings Committee, has suggested that “Under the auspices of the Education Authorities a Conference might be called in every area with a view to enlisting the enthusiastic support and active help of teachers. In the case of ordinary schools, the children will form a means of securing the interest of the parents, and invitations to meetings and special classes can be issued through them. The Domestic Science teachers will be wanted to take charge of such classes.

After consultation with HM Inspector, the following preliminary Scheme has been drafted:

That the Instructresses be instructed to modify their syllabus with a view:

To promote the economical use of foods of which there is an available supply in the locality.

To prepare specimen menus for family use based on the above, with notes on the quantities required to give a proper diet.

To arrange to have the cooked meals on view after the lessons, so that the mothers can see them and ask questions.

To confer with the Head Teachers of the neighbouring schools as to the best way of spreading useful information among the parents of children not in attendance at the Centres, either by inviting visits which could be regarded as object lessons or by co-operating in drawing up a scheme for simple instruction in the schools.

It is to be noted that:

While it is important to keep the full record of all meals and their cost, it is not to be expected that the employment of substitutes will effect any substantial saving in cost, as the price of substitutes must rise as the standard foods become scarce.

It is most important to give guidance as to the feeding of children, as in some families there may be a tendency to reduce the food value of their meals.

Where milk is obtainable, it will be very useful to emphasise its uses in cookery.

It is hoped to hold a conference as soon as the Instructresses have drawn up their Scheme, and it is most important that the scheme should be prepared as soon as possible.

This Conference was held on the 20th April and the preliminary steps have been already taken to start work.

Report of Education Finance Sub-committee

The Sub-committee have arranged with certain employees on Military Service, who were receiving allowances from the Committee, to invest on their behalf part of their allowances in War Savings Certificates.

Reports to Berkshire Education Committee, 28 April 1917 (C/CL/C1/1/20)

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