“The difficulty of the supply of meat”

The Community of St John Baptist decided to cut down on meat consumption during the war.

5 April 1917

Maundy Thursday.

Notice was sent to all the Houses that a second meatless day (ordinarily Tuesday) would be kept each week owing to the difficulty of the supply of meat in consequence of the war. Rogation & Ember Days & Vigils would be kept as usual, and in the weeks when these occurred they would take the place of the second meatless day.

Permission was given for afternoon cups of tea on Easter day, Low Sunday, Ascension Day, Whitsunday, Corpus Christi and St John Baptist Day.

Annals of the Community of St John Baptist, Clewer (D/EX1675/1/14/5)

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