“Do they really think it economical and saving?”

Cambridge don John Maxwell Image was not impressed by the way his college was implementing food restrictions. His colleagues were, he felt, likely to have extra helpings of the main course if they felt short changed.

29 Barton Road
8 Dec. ‘16
My very dear old man,

Yesterday (Thursday 7th) was our Commemoration – not Feast, that’s been abolished during the War – dinner…

But only listen! This is a notice sent round by the Council on Dec. 6 (Wednesday).

“In accordance with an Order made under the Defence of the Realm Regulations (see “the Times” Dec 6, 1916) the High Table Dinner on and after Friday December 8th, and until further notice, will consist of three courses and cheese. On Wednesdays and Fridays, soup, fish and the choice of a sweet or savoury will be provided. On other days the dinner will consist of soup, meat and the choice of a sweet or savoury. A vegetarian dish will continue to be provided daily as an alternative to the fish or meat course.
Henry Jackson
Vice Master.”

Do they really think it economical and saving to have 2, or possibly 3, helpings of sirloin or Saddle? Instead of one help of joint and one of some cheap entrée, made up out of scraps and leavings?

Gwatkin’s letter is to be published separately. I hear that the Foreign Office will use it to state our case. I read it in the Camb. Review and admire and respect it even as you do.

Love to you both from us,
Bild.


Letter from John Maxwell Image to W F Smith (D/EX801/2)

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